Carrots Parmesan

7 ingredients
7 steps

Ingredients

  • 20 large carrots, scrubbed and cut into 3 to 4 pieces
  • 1 tsp. sugar
  • 1 1/2 pt. heavy cream
  • 1 1/2 c. grated Parmesan cheese
  • 1 large onion, grated
  • salt and pepper
  • about 20 pecan halves

Directions

  1. 1
    Boil carrots in salted water, to which sugar has been added, until tender.
  2. 2
    Drain and put through a food mill or grate in a fairly fine grater.
  3. 3
    Stir in cream cheese and grated onion and season to taste.
  4. 4
    Pour into large greased casserole.
  5. 5
    Arrange pecan halves on top.
  6. 6
    Bake at 350° for 45 minutes to 1 hour.
  7. 7
    Serves 12.

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