Mexican Cornbread Casserole

6 ingredients
6 steps

Ingredients

  • 2 lb. hamburger
  • 1 green pepper
  • 1 big onion
  • 2 large cans chili
  • 3 c. rice (Minute rice is better)
  • cornbread mix (Jiffy), follow directions on bag or box

Directions

  1. 1
    Brown hamburger with onions and peppers; then drain.
  2. 2
    Then add chili; cook rice as directed.
  3. 3
    Add rice to hamburger mixture; then mix cornbread or corn muffin mix.
  4. 4
    Place hamburger mixture in bottom of long or round casserole pan.
  5. 5
    Put cornbread mixture on top and spread over top of meat.
  6. 6
    Bake at 350° for 1 hour or until brown.

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