Pasta Vegetable Soup
10 ingredients
1 steps
Ingredients
- 4 (13 3/4 oz.) cans chicken broth
- 1 c. sliced carrots
- 1/4 tsp. black pepper
- 1 c. sliced celery
- 1/2 c. chopped red pepper
- 1 c. sliced onion
- 2 cloves garlic, minced
- 1 tsp. dried basil leaves
- 1 c. spiral macaroni
- 1/2 c. frozen or fresh corn
Directions
-
1Note: Get fresh vegetables off salad bar.
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