Carrots Tarragon

Directions

1. 1
   Prepare carrots as per instructions on bag, or boil fresh carrots for 10 minutes, then cover and simmer for additional 5 minutes, or until tender-crisp.
2. 2
   While carrots are cooking, simmer 3 to 4 tablespoons butter in small saucepan.
3. 3
   When butter is melted, stir 2 tablespoons tarragon into butter.
4. 4
   Remove butter-tarragon mixture from stove top; stir in the brown sugar. Remove carrots from stove top when tender; drain.
5. 5
   Place carrots in serving bowl and pour tarragon-butter-brown sugar mixture over top. Mix together.
6. 6
   Cover and serve!