Roasted Vegetable Spread

Directions

1. 1
   Preheat oven to 400 degrees F.
2. 2
   Place the bell pepper, onion, garlic, zucchini, and olive oil in a medium mixing bowl and toss until the vegetables are coated.
3. 3
   Spread the vegetables evenly on sheet pan lined with foil and place in the oven.
4. 4
   Roast, tossing occasionally, until they are soft and are beginning to turn brown around the edges, approximately 45 minutes. Remove from the oven and cool completely.
5. 5
   Place the vegetables in the bowl of a food processor along with the cream cheese and process until well combined and spreadable; do not process until completely smooth.
6. 6
   Taste and season with salt and pepper, if desired.
7. 7
   Spread on soft bread, such as challah, foccacia, or pita bread.
8. 8
   You can store this in the refridgerator for up to one week.