Carrots With Cognac

5 ingredients
2 steps

Ingredients

  • 3 cups baby carrots
  • 1 tablespoon walnut oil
  • 1/4 cup brandy
  • 2 teaspoons honey
  • 1 teaspoon ground cinnamon

Directions

  1. 1
    Preheat oven to 400 degrees F (200 degrees C). Tear a large sheet of aluminum foil. Place carrots on foil and sprinkle with walnut oil, cognac, honey, and cinnamon.
  2. 2
    Wrap up tightly and roast for 25 to 35 minutes until carrots are tender, yet crisp.

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