Pork Barbecue

10 ingredients
7 steps

Ingredients

  • 1 1/4 to 2 lb. pork shoulder (1 1/2-inch chunks)
  • 1 medium onion, chopped
  • 1 (6 oz.) can tomato paste
  • 1/2 c. brown sugar
  • 1/2 c. water
  • 1/4 c. cider vinegar
  • 3 Tbsp. chili powder
  • 1 1/2 tsp. salt
  • 2 tsp. Worcestershire sauce
  • 1 tsp. dry mustard

Directions

  1. 1
    Combine first 10 ingredients.
  2. 2
    Heat to boil over high heat; reduce to low.
  3. 3
    Cover; simmer 3 hours or until pork is very tender.
  4. 4
    Stir often.
  5. 5
    Skim off fat.
  6. 6
    Using whisk, stir until meat is shredded.
  7. 7
    Serve on rolls or buns.

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