Carrots With Mint
4 ingredients
1 steps
Ingredients
- 3 large carrots, peeled, cut on a diagonal into 1/4' coins
- Kosher salt and freshly ground black pepper
- 2 tablespoons chopped fresh mint
- 2 tablespoons toasted pumpkin seeds (pepitas)
Directions
-
1Bring carrots and 1/2 cup lightly salted water to a boil in a small pot. Reduce heat to medium-low, cover, and simmer until the carrots are crisp-tender, 7-9 minutes; drain. Season with salt and pepper. Add mint and pumpkin seeds.
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