Cashew Casserole

8 ingredients
5 steps

Ingredients

  • 1 envelope GW golden broth seasoning
  • 1/2 tsp. seasoned salt
  • 1/2 c. finely chopped onions
  • 1 c. chopped celery
  • 1/4 c. canola oil
  • 1 can fat-reduced mushroom soup, diluted with 1 can water
  • 2 c. raw cashews
  • 1 (No. 2) can Chinese noodles

Directions

  1. 1
    Saute the first 5 ingredients but do not brown.
  2. 2
    Mix approximately 3/4 of the noodles and the nuts with sauteed vegetables.
  3. 3
    Place in casserole dish.
  4. 4
    Pour soup over mixture and stir only enough to blend.
  5. 5
    Sprinkle remaining noodles over top. Bake 1 hour at 350°.

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