Sherried Shrimp

5 ingredients
1 steps

Ingredients

  • 2 lb. shrimp, shelled and deveined
  • 1/2 stick butter
  • 2 c. parsley, finely chopped
  • 1/2 c. sherry
  • hot fluffy rice

Directions

  1. 1
    Saute shrimp in hot butter for 2 minutes. Reduce heat and stir in parsley. Add the sherry and stir for another minute. Serve with rice. Makes 4 servings.

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