Cashew Cheese

Name: Cashew Cheese
Ingredients: CASHEW CHEESE; 1 1/2 cup raw cashews, soaked; 1/2 cup water; juice of 1 large lemon or 1 tablespoon apple cider vinegar; 1 tablespoon nutritional yeast*; 1 garlic clove; rosemary; salt & pepper

8 ingredients

1 steps

Ingredients

CASHEW CHEESE
1 1/2 cup raw cashews, soaked
1/2 cup water
juice of 1 large lemon or 1 tablespoon apple cider vinegar
1 tablespoon nutritional yeast*
1 garlic clove
rosemary
salt & pepper

Directions

1

{"0":"Soak the cashews for at least two hours in a bowl of water,","1":"covering the cashews about an inch of water as they will puff up a bit.","2":"Drain cashews and place all remaining ingredients into a blender or f","3":"ood processor, blend until creamy scraping down sides as needed. Taste for","4":"flavors adding any additional ingredients. Some like a salty ricotta so feel free","5":"to add as much salt as you want.","6":"Store in refrigerator in an air tight container for an hour or two, this will","7":"stiffen the mixture a bit. You can also just prepare your dish with it straight","8":"away without refrigeration if needed.","10":"Makes appx. 2 cups. Stores in refrigerator for up to a week."}