Cashew Chicken

8 ingredients
7 steps

Ingredients

  • breaded breast strips
  • 3 c. water
  • 5 bouillon cubes
  • 2 Tbsp. cornstarch
  • 2 tsp. sugar
  • 1 Tbsp. oyster sauce
  • 1 c. cashews
  • chopped green onions

Directions

  1. 1
    Fry breast strips in deep fat.
  2. 2
    Cut into 1-inch pieces.
  3. 3
    In large pan, boil water and bouillon cubes.
  4. 4
    Stir in sugar and cornstarch.
  5. 5
    Add oyster sauce and cook 1 to 2 minutes.
  6. 6
    Pour over chicken.
  7. 7
    Top with green onions and cashews.

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