Cashew Chicken
4 ingredients
2 steps
Ingredients
- 3 to 4 lb. chicken breasts, cut into bite-sized pieces
- 4 eggs, beaten
- 2 c. flour (in separate bowl)
- salt and pepper to taste
Directions
-
1Repeat eggs and flour to coat chicken pieces twice.
-
2Deep fry chicken in skillet until brown.
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