Cashew Chicken

12 ingredients
9 steps

Ingredients

  • 1 lb. chicken breast fillets, cubed
  • 1 egg white
  • 1 Tbsp. cornstarch
  • 1/2 tsp. ginger
  • 1 tsp. salt
  • 1 Tbsp. soy sauce
  • 3 Tbsp. cooking oil
  • 4 green onions
  • 1 pkg. frozen snow pea pods (10 oz.)
  • 1 can sliced water chestnuts
  • 1/2 c. water, with 1 Tbsp. cornstarch
  • 1 c. cashews

Directions

  1. 1
    Mix egg white, cornstarch,
  2. 2
    soy sauce, ginger and salt and pour over chicken pieces.
  3. 3
    Let stand for 15 minutes. Brown chicken pieces in hot oil in wok or large frying pan.
  4. 4
    Remove. Stir-fry green onions, pea
  5. 5
    pods
  6. 6
    and
  7. 7
    water
  8. 8
    chestnuts.
  9. 9
    Add chicken pieces and thicken with 1/2 cup water and 1 tablespoon cornstarch. Add cashews and serve immediately over hot steamed rice.

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