"Stina" Dill Pickles

7 ingredients
7 steps

Ingredients

  • 6 qt. water
  • 1 qt. vinegar
  • 1 pt. salt (not iodized)
  • 1 Tbsp. alum
  • dill
  • garlic cloves
  • small cucumbers

Directions

  1. 1
    Bring the first 4 ingredients to a boil.
  2. 2
    To each quart jar, use 2
  3. 3
    heads
  4. 4
    of
  5. 5
    dill and 2 cloves of garlic.
  6. 6
    Fill jars with small cucumbers.
  7. 7
    Add vinegar water; seal.

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