Cashew Chicken

Name: Cashew Chicken
Ingredients: 3 c. boned chicken; 3/4 c. chopped green pepper; 3/4 c. bamboo shoots; 3 c. chicken broth; 3 Tbsp. soy sauce; cashews; pickles; ears of corn; 2 c. chopped celery; 3/4 chopped onion; 3 Tbsp. cornstarch; 1 c. mushrooms; 3/4 c. water chestnuts; chow mein noodles

14 ingredients

11 steps

Ingredients

3 c. boned chicken
3/4 c. chopped green pepper
3/4 c. bamboo shoots
3 c. chicken broth
3 Tbsp. soy sauce
cashews
pickles
ears of corn
2 c. chopped celery
3/4 chopped onion
3 Tbsp. cornstarch
1 c. mushrooms
3/4 c. water chestnuts
chow mein noodles

Directions

1

Bring to boil chicken, bamboo shoots and 2 cups broth. Dissolve cornstarch in 1 cup broth.
2

Add to boiling chicken.
3

Saute onion until transparent.
4

Add green pepper, celery and chestnuts. Cook 3 minutes, until crisp.
5

Add to chicken mixture.
6

Add soy sauce, mushrooms and ears of corn.
7

Put in casserole dish.
8

Top with nuts and noodles.
9

Bake 15 to 25 minutes at 350°.
10

Serve with rice.
11

Can use oriental mixed vegetables and also use rice noodles (wonderful casserole).

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