Saada's Tabbouleh

Directions

1. 1
   Place bulgur in large bowl.
2. 2
   Pour enough warm water over to cover generously.
3. 3
   Let stand until bulgur softens, about 15 minutes.
4. 4
   Drain well, pressing out excess water.
5. 5
   Return bulgur to same large bowl.
6. 6
   Meanwhile, finely chop parsley, mint and green onions in processor.
7. 7
   Add bulgur.
8. 8
   Mix in tomatoes, then lemon juice, oil and cumin.
9. 9
   Season generously with salt and pepper.
10. 10
    (Can be made 3 hours ahead.
11. 11
    Let stand at room temperature.)