Cherry Squares

Directions

1. 1
   In large bowl, cream oleo and sugar.
2. 2
   Add eggs and flour.
3. 3
   Add extracts.
4. 4
   Mix well.
5. 5
   Spread batter into a greased 15 1/2 x 10 1/2 x 1-inch jelly roll pan.
6. 6
   Cut surface of batter with knife to make 28 squares.
7. 7
   Spoon cherry or apple filling in center of each square.
8. 8
   Batter puffs up over filling during baking.
9. 9
   Bake in a 350° oven for 45 minutes or until golden brown.
10. 10
    Sprinkle with powdered sugar when cool.
11. 11
    Cut in squares.