Cashew Milk

3 ingredients
2 steps

Ingredients

  • 3 cups raw cashews
  • 10 cups water, divided
  • 1/4 cup honey

Directions

  1. 1
    Place cashews in a bowl and pour in enough water to cover, about 2 cups. Refrigerate for 12 to 16 hours.
  2. 2
    Pour cashews and soaking water into a high-speed blender. Add the remaining 8 cups water and honey. Blend on high until smooth.

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