Cashew Roast

7 ingredients
4 steps

Ingredients

  • 1 c. chopped onion
  • 1 c. chopped celery
  • 1 (4.5 oz.) can sliced mushrooms
  • 1 can mushroom soup
  • liquid from mushrooms, adding enough water to make 1 c.
  • 1 1/2 c. washed chopped raw cashews
  • 1 small can Chinese noodles

Directions

  1. 1
    Fry until just partially cooked the onion and celery.
  2. 2
    Drain mushrooms, saving liquid.
  3. 3
    Mix with onion and celery and add soup, liquid from mushrooms, adding enough water to make 1 cup, cashews and noodles.
  4. 4
    Mix all together and bake 1/2 hour at 350°.

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