Fruit Cocktail Cake

8 ingredients
6 steps

Ingredients

  • 2 eggs
  • 1 1/2 c. sugar
  • 2 c. plain flour
  • 1/2 tsp. salt
  • 2 tsp. soda
  • 1 (No. 303) can fruit cocktail
  • brown sugar
  • 1/4 c. pecans, chopped

Directions

  1. 1
    Beat eggs until light.
  2. 2
    Add sugar; beat.
  3. 3
    Stir dry ingredients; blend thoroughly.
  4. 4
    Pour into a long dish.
  5. 5
    Sprinkle with brown sugar and pecans.
  6. 6
    Bake at 350° for 30 minutes.

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