Cassata Trifle

8 ingredients
5 steps

Ingredients

  • 18 sponge cake fingers
  • 3 tablespoons marsala or 3 tablespoons orange juice
  • 125 g ricotta cheese
  • 1 (250 g) container mascarpone
  • 100 g deluxe dark chocolate, grated
  • 50 g icing sugar, sifted
  • 100 g cut mixed peel
  • 15 ml cocoa, sifted

Directions

  1. 1
    Place the sponge fingers on a plate and drizzle over half the Marsala or orange juice and use to line the sides of a 500g loaf tin.
  2. 2
    Place the ricotta, mascarpone, grated chocolate, remaining Marsala or orange juice, icing sugar and mixed peel in a bowl and mix well.
  3. 3
    Spoon the marcarpone mixture into the loaf tin and smooth the top.
  4. 4
    Chill for 1-2 hours or overnight.
  5. 5
    To serve, turn out onto a serving plate and dredge with cocoa.

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