Quick Vegetable Soup

5 ingredients
3 steps

Ingredients

  • 1 lb. beef stew meat
  • water (to cover)
  • 1 (16 oz.) can Veg-All
  • 1 can tomato soup
  • salt and pepper to taste

Directions

  1. 1
    Cook stew meat in water until tender.
  2. 2
    Add the Veg-All and tomato soup; stir.
  3. 3
    Simmer for 5 or 10 minutes.

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