Casserole

Name: Casserole
Ingredients: 6 medium potatoes, sliced; 1 qt. green beans, drained; 1/4 c. celery, chopped; 1/4 c. onion, chopped; 1 can cream of mushroom soup; 1/2 c. milk; round steak, cut in serving size pieces

7 ingredients

6 steps

Ingredients

6 medium potatoes, sliced
1 qt. green beans, drained
1/4 c. celery, chopped
1/4 c. onion, chopped
1 can cream of mushroom soup
1/2 c. milk
round steak, cut in serving size pieces

Directions

1

Place potatoes in large baking dish and put green beans on top. Sprinkle celery and onion on top.
2

Mix soup and milk together and pour 2/3 over green beans.
3

Place steak on top and spread remaining soup mixture on top.
4

Cover with foil and bake for 1 1/2 hours at 350° until done.
5

Remove foil last 15 minutes to brown meat slightly.
6

(Corn may be substituted for green beans and/or pork chops for steak.)