Casserole Bread

Directions

1. 1
   Soften yeast in water.
2. 2
   Heat to lukewarm:
3. 3
   cottage cheese, sugar and butter.
4. 4
   Combine softened yeast, cottage cheese, sugar, butter, salt, soda and egg.
5. 5
   Add flour to form a stiff dough. Cover and let rise in warm place until double in size.
6. 6
   Stir dough down; turn into well-greased 1 1/2 to 2-quart casserole dish.
7. 7
   Let rise in a warm place.
8. 8
   Bake at 350° for 40 to 50 minutes until golden brown.
9. 9
   Brush with melted butter.