Celebration Cake

Name: Celebration Cake
Ingredients: 1 (510 g) package yellow cake mix or (510 g) package white cake mix; 3 eggs (or as called for by your cake mix); 1/3 cup oil (or as called for by your cake mix); 1 1/3 cups water (or as called for by your cake mix); 1 (300 ml) can sweetened condensed milk (Eagle brand preferred); 2 tablespoons frozen orange juice concentrate or 2 tablespoons pineapple juice concentrate, thawed; 1 teaspoon grated orange rind; 3 -4 cups whipped cream or 3 -4 cups vanilla frosting

8 ingredients

7 steps

Ingredients

1 (510 g) package yellow cake mix or (510 g) package white cake mix
3 eggs (or as called for by your cake mix)
1/3 cup oil (or as called for by your cake mix)
1 1/3 cups water (or as called for by your cake mix)
1 (300 ml) can sweetened condensed milk (Eagle brand preferred)
2 tablespoons frozen orange juice concentrate or 2 tablespoons pineapple juice concentrate, thawed
1 teaspoon grated orange rind
3 -4 cups whipped cream or 3 -4 cups vanilla frosting

Directions

1

Prepare and bake cake as package directs for 13x9 pan.
2

Cool cake and leave in pan.
3

Using a table-knife handle, poke holes throughout cake, about 1-inch apart and halfway to bottom.
4

Combine Eagle Brand, orange juice concentrate and orange rind; mix well.
5

Spoon small amount of mixture into each hole; spread remaining mixture evenly over top.
6

Chill 3-4 hours.
7

Just before serving, spread whipped cream or frosting over cake and garnish as desired as desired.