Casserole Potatoes

6 ingredients
4 steps

Ingredients

  • 10 medium potatoes
  • 1/2 to 1 c. milk, scalded
  • 1 (8 oz.) pkg. cream cheese
  • 1/4 lb. butter
  • 2 Tbsp. dehydrated onions (to taste)
  • salt and pepper to taste

Directions

  1. 1
    Boil the potatoes; drain well. Add all other ingredients except milk.
  2. 2
    Mix well, adding milk a little at a time.
  3. 3
    (Don't let potatoes get too mushy.)
  4. 4
    Put in casserole. Bake at 350° for 25 to 30 minutes.

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