Southwestern Egg Puff

9 ingredients
5 steps

Ingredients

  • 1 lb. Velveeta Mexican cheese, cubed
  • 2 c. cottage cheese
  • 6 eggs, beaten
  • 1/2 c. picante sauce
  • 1/2 c. margarine, melted
  • 1/4 c. flour
  • 1/2 tsp. baking powder
  • 1/2 tsp. seasoned salt
  • 1 (12 oz.) can Mexican corn, drained

Directions

  1. 1
    In large bowl, combine all ingredients and mix well.
  2. 2
    Pour into greased 12 x 8-inch baking dish.
  3. 3
    Bake at 350° for 35 to 40 minutes or until golden brown.
  4. 4
    Top with additional picante sauce and sour cream.
  5. 5
    Makes 4 to 6 servings.

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