Corn Bran Muffins

11 ingredients
8 steps

Ingredients

  • 1/2 c. bran
  • 1 c. milk
  • 3/4 c. flour
  • 1 c. corn meal
  • 1 Tbsp. baking powder
  • 1/4 tsp. baking soda
  • 1/2 tsp. salt
  • 2 eggs (large), beaten
  • 1/2 c. vegetable oil
  • 1 tsp. vanilla
  • 1/2 c. packed brown sugar

Directions

  1. 1
    Preheat oven to 375°.
  2. 2
    Stir cereal and milk in a large bowl. Let stand for 10 minutes.
  3. 3
    Combine flour, cornmeal, baking powder, soda and salt.
  4. 4
    Add beaten eggs, oil and vanilla to milk.
  5. 5
    Whisk in brown sugar until smooth.
  6. 6
    Add dry ingredients.
  7. 7
    Spoon batter into prepared cups.
  8. 8
    Bake 20 minutes, until toothpick comes out clean.

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