Castle Burger Bites
13 ingredients
17 steps
Ingredients
- Buns
- 1 (11 ounce) can refrigerated breadstick dough
- Filling
- 1 egg
- 3 tablespoons dried onion flakes
- 2 tablespoons milk
- 1 tablespoon Worcestershire sauce
- 1/2 teaspoon salt
- 1/8 teaspoon pepper
- 1/2 cup plain breadcrumbs
- 1 lb ground beef
- Dipping Sauce
- 1/2 cup ketchup
Directions
-
1Heat oven to 375F.
-
2Seperate dough into 12 breadsticks.
-
3Cut each breadstick into 4 pieces; place on ungreased cookie sheet.
-
4Bake at 375F for 10 to 12 minutes or until lightly browned.
-
5Immediately remove from cookie sheet; place on wire racks.
-
6Cool 5 minutes or until slightly cooled.
-
7Split each in half, keeping tops and bottoms together to form miniature buns.
-
8Reduce oven temp to 350F.
-
9Beat egg in medium bowl; add onion, milk, Worcestershire sauce, salt and pepper.
-
10Stir in bread crumbs.
-
11Add ground beef; mix well.
-
12Press ground beef mixture into thin layer in bottom of ungreased 13x9 inch pan.
-
13Bake at 350F for 14 to 16 minutes or until thoroughly cooked.
-
14Cut into 48 rectangles (8 strips crosswise and 6 strips lengthwise).
-
15Fill buns with miniature burgers.
-
16Place ketchup in small bowl for dipping sauce.
-
17Serve immediately.
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