Lemon Pie

4 ingredients
3 steps

Ingredients

  • 1/3 c. lemon juice
  • 1 can Eagle Brand milk
  • 1 (8 oz.) Cool Whip
  • 1 graham cracker crust

Directions

  1. 1
    Mix first 3 ingredients.
  2. 2
    Put in pie shells.
  3. 3
    Leave in refrigerator overnight.

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