Catfish Almondine

Name: Catfish Almondine
Ingredients: 2 tablespoons butter; 1 1/2 lbs catfish fillets; 1/4 cup slivered almonds; 1 teaspoon grated lemon, zest of; 2 teaspoons lemon juice; For garnish; parsley sprig; lemon wedges or lemon slice

8 ingredients

6 steps

Ingredients

2 tablespoons butter
1 1/2 lbs catfish fillets
1/4 cup slivered almonds
1 teaspoon grated lemon, zest of
2 teaspoons lemon juice
For garnish
parsley sprig
lemon wedges or lemon slice

Directions

1

Melt 1 tablespoon of the butter in a large skillet over medium heat.
2

Add catfish fillets and cook for 2 to 3 minutes on each side, or until fish flakes easily when tested with a fork.
3

Transfer to a serving platter and keep warm.
4

In the same skillet, melt remaining 1 tablespoon butter.
5

Add almonds, lemon zest and lemon juice and saute for 1 minute.
6

Pour sauce over fillets and garnish with parsley and lemon.