Catfish Ceviche (Or Seviche)

Name: Catfish Ceviche (Or Seviche)
Ingredients: 2 lbs catfish fillets, skinned and cut into 1/2 inch pieces; 4 fresh lemons, juiced; 2 fresh limes, juiced; 2 small cucumbers, deseeded and diced; 2 tomatoes, deseeded and diced; 1 green bell pepper, deseeded and diced; 1 red bell pepper, deseeded and diced; 1 red onion, diced; 3 garlic cloves, minced; 1/4 cup olive oil; 1 pinch cumin; 1 dash Tabasco sauce (optional); 2 jalapenos, deseeded and fine diced (optional)

13 ingredients

3 steps

Ingredients

2 lbs catfish fillets, skinned and cut into 1/2 inch pieces
4 fresh lemons, juiced
2 fresh limes, juiced
2 small cucumbers, deseeded and diced
2 tomatoes, deseeded and diced
1 green bell pepper, deseeded and diced
1 red bell pepper, deseeded and diced
1 red onion, diced
3 garlic cloves, minced
1/4 cup olive oil
1 pinch cumin
1 dash Tabasco sauce (optional)
2 jalapenos, deseeded and fine diced (optional)

Directions

1

Combine fish with juices of lemons and limes. Dice part of the lemons and limes into the bowl. Be sure to use a non-reactive bowl. Refrigerate overnight, the juices will cook the fish.
2

Add all other ingredients to bowl and let stand 2 hours.
3

Chill before serving.