Catfish Chowder
7 ingredients
10 steps
Ingredients
- 1 pt. cooked and boned fish
- 3 medium onions, chopped
- 5 medium potatoes, chopped
- 1/2 c. chopped celery
- 3 Tbsp. butter
- 4 strips crisp bacon
- salt and pepper to taste
Directions
-
1Cook fish until tender in 1 1/2 cups water.
-
2Add bacon, broken into
-
3small
-
4pieces, add butter and let simmer.
-
5Saute celery and
-
6onions in 2 tablespoons butter.
-
7Add cooked potatoes
-
8and simmer all until serving time.
-
9Serve on crisp toast points.
-
10Good with tart apple salad.
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