Quinoa And Asparagus

Name: Quinoa And Asparagus
Ingredients: 2 tablespoons butter; 1 medium onion, chopped (1/2 cup); 1 medium carrot, chopped (1/2 cup); 1 (5 5/8 ounce) box quinoa, Seeds of Change tomato basil blend, 5 . 6 oz; 8 ounces asparagus, cut into 1-inch pieces (8 to 10 stalks); 2 tablespoons parmesan-romano cheese mix, grated; 1/4 teaspoon dried marjoram or 1/4 teaspoon thyme leaves; 1/8 teaspoon pepper

8 ingredients

3 steps

Ingredients

2 tablespoons butter
1 medium onion, chopped (1/2 cup)
1 medium carrot, chopped (1/2 cup)
1 (5 5/8 ounce) box quinoa, Seeds of Change tomato basil blend, 5 . 6 oz
8 ounces asparagus, cut into 1-inch pieces (8 to 10 stalks)
2 tablespoons parmesan-romano cheese mix, grated
1/4 teaspoon dried marjoram or 1/4 teaspoon thyme leaves
1/8 teaspoon pepper

Directions

1

Melt butter in 12-inch skillet over medium heat. Cook onion and carrot in butter 1 to 2 minutes, stirring occasionally, until crisp-tender. Stir in quinoa. Cook and stir 1 minute.
2

Pour 1 cup of hot broth over quinoa and add seasoning packet. Cook uncovered about 5 minutes, stirring occasionally, until liquid is absorbed. Stir in asparagus. Reduce heat to medium-low and cover. Cook 15 to 20 minutes longer, adding broth 1 cup at a time and stirring frequently, until liquid is absorbed; remove from heat. Stir in remaining ingredients.
3

*For softer grains increase broth and cooking time.