Catfish Chowder

8 ingredients
4 steps

Ingredients

  • clean catfish
  • 1 large onion, chopped
  • 4 potatoes, diced
  • salt and pepper to taste
  • 1 c. milk or cream
  • 2 Tbsp. cornstarch
  • 1/2 stick margarine
  • enough water or cover fish (about 1 1/2 c.)

Directions

  1. 1
    Boil catfish until tender (can remove bones) with onion and potato (until tender).
  2. 2
    Add
  3. 3
    milk, cornstarch
  4. 4
    and margarine.

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