Coconut Mist Cake

Name: Coconut Mist Cake
Ingredients: 3 c. sifted Swans Down Cake Flour; 2 tsp. Calumet Baking Powder; 1/4 tsp. salt; 1 c. butter or shortening; 1 lb. (3 1/2 c.) confectioners sugar; 4 egg yolks, well beaten; 1 c. milk; 1 tsp. vanilla; 1 c. coconut; 4 egg whites, stiffly beaten

10 ingredients

1 steps

Ingredients

3 c. sifted Swans Down Cake Flour
2 tsp. Calumet Baking Powder
1/4 tsp. salt
1 c. butter or shortening
1 lb. (3 1/2 c.) confectioners sugar
4 egg yolks, well beaten
1 c. milk
1 tsp. vanilla
1 c. coconut
4 egg whites, stiffly beaten

Directions

1

["Sift flour once; measure and add baking powder and salt and sift together 3 times.", "Cream butter thoroughly; add sugar gradually and cream together until light and fluffy.", "Add egg yolks and beat well.", "Add flour alternately with milk, a small amount at a time, beating after each addition until smooth.", "Add vanilla and coconut.", "Fold in egg whites quickly and thoroughly.", "Bake in three 9-inch layer pans at 375\u00b0 for about 25-30 minutes.", "Frost with \"Coconut Frosting Tinted Pink\"".""