Strawberry Pie

Directions

1. 1
   Clean and hull strawberries.
2. 2
   In medium saucepan, combine sugar and cornstarch; add water and lemon juice.
3. 3
   Over high heat, bring to a boil.
4. 4
   Reduce heat; cook and stir until slightly thickened and clear, 4 to 5 minutes.
5. 5
   Add gelatin; stir until dissolved.
6. 6
   Cool to room temperature.
7. 7
   Stir in strawberries.
8. 8
   Turn into prepared pastry shell.
9. 9
   Chill 4 to 6 hours or until set. Serve with whipped cream, if desired.
10. 10
    Refrigerate leftovers.