Catfish Chowder

Directions

1. 1
   Saute
2. 2
   pork in large skillet until lightly browned, add onions and
3. 3
   cook until just tender.
4. 4
   Stir in drained catfish, potatoes, water (or fish broth) and salt.
5. 5
   Cover and simmer 25 minutes, stirring
6. 6
   occasionally.
7. 7
   Stir in milk and evaporated milk;
8. 8
   heat until
9. 9
   just
10. 10
    hot.
11. 11
    Do not boil!
12. 12
    Serves 10 hearty appetites or 20 average appetites.