Ultimate Hashbrown Casserole

Name: Ultimate Hashbrown Casserole
Ingredients: 2 (20 ounce) packages potatoes (the green packages in the dairy section, southwest variety, hashbrown); 2 (10 1/2 ounce) cans cream of chicken soup (with herbs); 2 tablespoons dried minced onions; 12 ounces sour cream; 1 (8 ounce) package cream cheese; 2 cups shredded sharp cheddar cheese; 1/2 cup shredded colby jack cheese; kosher salt (to taste); fresh cracked pepper (to taste); cayenne pepper (to taste)

10 ingredients

2 steps

Ingredients

2 (20 ounce) packages potatoes (the green packages in the dairy section, southwest variety, hashbrown)
2 (10 1/2 ounce) cans cream of chicken soup (with herbs)
2 tablespoons dried minced onions
12 ounces sour cream
1 (8 ounce) package cream cheese
2 cups shredded sharp cheddar cheese
1/2 cup shredded colby jack cheese
kosher salt (to taste)
fresh cracked pepper (to taste)
cayenne pepper (to taste)

Directions

1

In a very large mixing bowl, combine hashbrowns and remaining ingredients. Taste -- add salt, pepper, cayenne to taste -- but if you aren't a food snob this step is not necessary.
2

Spoon into a greased 9x13 dish, bake at 350 for 40-50 minutes or until top is browned (i sometimes broil the last couple minutes).