Catfish Jezebel

6 ingredients
3 steps

Ingredients

  • 1/4 cup orange marmalade
  • 1/4 cup ketchup
  • 1 tablespoon horseradish sauce
  • 1 teaspoon spicy brown mustard
  • 1 tablespoon Creole seasoning
  • 4 (6-oz.) catfish fillets

Directions

  1. 1
    Stir together first 4 ingredients, and set aside.
  2. 2
    Sprinkle Creole seasoning evenly over catfish. Place fish in an aluminum foil-lined roasting pan.
  3. 3
    Bake at 425° for 20 minutes or until fish flakes with a fork. Serve with marmalade mixture.

Products Matching These Ingredients

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