Vegetable Pizza

5 ingredients
6 steps

Ingredients

  • 1 can refrigerated crescent rolls
  • 1 small pkg. cream cheese
  • 2 Tbsp. Blue cheese salad dressing
  • 2 to 3 green onions, finely chopped
  • 1/2 to 1 c. each finely chopped or grated vegetables: broccoli, carrot, green pepper (your choice)

Directions

  1. 1
    Spread crescent rolls on a cookie sheet into a flat rectangle. Bake until light brown.
  2. 2
    Combine cream cheese, salad dressing and green onions.
  3. 3
    Spread over cooled crust.
  4. 4
    Sprinkle with raw vegetables.
  5. 5
    Refrigerate 2 to 3 hours.
  6. 6
    Cut in squares of desired size and serve.

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