Chocolate Fudge

Directions

1. 1
   Melt butter in pot.
2. 2
   Add vanilla.
3. 3
   In a 6-quart pot (a pressure cooker works great) pour milk over the sugar.
4. 4
   Put this on high heat and stir constantly.
5. 5
   Once it boils, reduce heat a bit and boil for 6 1/2 minutes.
6. 6
   Remove from heat and add butter, chocolate morsels and then nuts.
7. 7
   Stir until thoroughly blended. Pour in a 13 x 17-inch pan.
8. 8
   Let stand overnight (covered.)