Chicken Dijon

Directions

1. 1
   In skillet, in 1 tablespoon hot margarine, cook chicken 10 minutes or until brown and remove.
2. 2
   In an additional 1 tablespoon hot margarine, cook onion until tender.
3. 3
   Stir often.
4. 4
   Add soup, milk, mustard and parsley.
5. 5
   Heat to boiling.
6. 6
   Return chicken to skillet.
7. 7
   Cover and cook over low heat 5 minutes.