Catfish Pilaf

Directions

1. 1
   Place catfish fillets in lightly greased 13 x 9 x 2-inch baking dish.
2. 2
   Drizzle with oleo and lemon juice.
3. 3
   Bake at 350° for 20 to 25 minutes or until fish flakes easily when tested with a fork. Drain and flake.
4. 4
   Cook bacon in large skillet until crisp. Remove bacon, reserving 2 tablespoons of drippings in skillet. Crumble bacon and set aside.
5. 5
   Cook green pepper and onion in drippings, stirring often, until tender. Stir in bacon, tomatoes and other ingredients and bring to a boil.
6. 6
   Cover, reduce heat and simmer 25 minutes (until liquid is absorbed).
7. 7
   Stir in catfish. Cover and let stand 5 minutes before serving.
8. 8
   Yields 6 servings.