Catfish Stew

10 ingredients
4 steps

Ingredients

  • 3 or 4 slices fat meat
  • 1 medium onion, chopped
  • 2 large cans tomato sauce
  • 1 c. water
  • Texas Pete (several shakes)
  • 1/2 c. catsup
  • 6 to 8 potatoes, sliced
  • 2 to 3 lb. catfish
  • salt
  • 1/2 tsp. lemon pepper

Directions

  1. 1
    In a large Dutch oven, fry fat meat and chopped onion. Add tomato sauce, water, Texas Pete, catsup, salt and pepper.
  2. 2
    Bring to a boil and add sliced potatoes. Continue to cook on low heat for about 30 minutes. Add catfish to the pot.
  3. 3
    Bring to a quick boil and cut heat to low.
  4. 4
    Cook for 20 to 30 minutes or until fish is done. Serve on rice or bread.

Products Matching These Ingredients

Cheese and onion

Cheese and onion

Walkers

C NOVA 4

heirloom tomato

sunset

 Italian tomato puree

Italian tomato puree

Sainsbury's

B NOVA 1
Red Onion

Red Onion

NOVA 1
Organic tomato pulp

Organic tomato pulp

Kazidomi

A NOVA 1

Serious Meat Pizza

Papa John's Salad & Produce

 sage and red onion stuffing mix

sage and red onion stuffing mix

D

Vegetarian meat substitute

E NOVA 4

Vegetarian meat substitute bits

D NOVA 4

Low fat milk alternative

E NOVA 4

Fat Free Refried Beans

Simple Truth Organic

A NOVA 3

Low fat yogurt, vanilla

Roundy's

C NOVA 4

More Recipes to Try

Carrot pudding Recipe VIkky

8 ingredients

Basic Vinaigrette

11 ingredients

Flatout Craving Pizza

8 ingredients

Spicy Beef & Blue Sandwich

6 ingredients

Roasted Chicken Breasts with Cranberry Port Sauce

15 ingredients

Country Peach Pie

9 ingredients

Seafood Chowder Recipe

9 ingredients

Sloppy Joe Bake

7 ingredients

Individual Meat Loaves

9 ingredients

Chicken Teriyaki Pizza

11 ingredients

Red Coconut Rice Pudding With Mango

10 ingredients

Donny's Asian Noodles

12 ingredients