Country Peach Pie

Name: Country Peach Pie
Ingredients: 1/2 cup butter, softened; 3/4 cup sugar, divided; 1 cup flour; 1 pkg. (250 g) Philadelphia Brick Cream Cheese, softened; 1 egg; 1/2 tsp. vanilla; 1/2 tsp. ground ginger; 4 fresh peaches, peeled, sliced; 1/4 cup chopped Back to Nature Sea Salt Roasted Almonds

9 ingredients

15 steps

Ingredients

1/2 cup butter, softened
3/4 cup sugar, divided
1 cup flour
1 pkg. (250 g) Philadelphia Brick Cream Cheese, softened
1 egg
1/2 tsp. vanilla
1/2 tsp. ground ginger
4 fresh peaches, peeled, sliced
1/4 cup chopped Back to Nature Sea Salt Roasted Almonds

Directions

1

Heat oven to 425 degrees F.
2

Beat butter and 1/4 cup sugar in small bowl with mixer until light and fluffy.
3

Add flour; mix well.
4

Spread onto bottom and 1 inch up side of 9-inch springform pan.
5

Beat cream cheese and 1/4 cup of the remaining sugar in same bowl with mixer until well blended.
6

Add egg and vanilla; mix well.
7

Spread onto bottom of crust.
8

Mix remaining sugar and ginger.
9

Add to peaches in large bowl; toss to coat.
10

Spoon over cream cheese layer; sprinkle with nuts.
11

Bake 10 min.
12

Reduce oven temperature to 375F; bake 25 to 30 min.
13

or until centre is set.
14

Run knife around rim of pan to loosen pie; cool before removing rim.
15

Refrigerate pie 3 hours.