Cathedral Window Candy

5 ingredients
8 steps

Ingredients

  • 1 stick margarine
  • 1 pkg. miniature colored marshmallows
  • 1 (12 oz.) pkg. chocolate chips
  • 1 c. chopped pecans
  • powdered sugar

Directions

  1. 1
    Melt margarine and chocolate chips.
  2. 2
    Cool slightly.
  3. 3
    Add marshmallows and nuts.
  4. 4
    Divide into balls.
  5. 5
    Spread on foil and sprinkle with powdered sugar.
  6. 6
    Roll into long rolls (logs) in foil and refrigerate.
  7. 7
    Slice.
  8. 8
    Makes 3 to 4 logs.

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