Cathedral Window Candy

6 ingredients
5 steps

Ingredients

  • 1 large pkg. chocolate chips
  • 2 tsp. butter
  • pinch of salt
  • 2 eggs
  • 1 c. nuts, cut up fine
  • 1 pkg. mini colored marshmallows

Directions

  1. 1
    Melt chocolate chips, butter and salt in a double boiler.
  2. 2
    Add eggs and mix well.
  3. 3
    Let cool slightly and add nuts and marshmallows.
  4. 4
    Roll in wax paper and chill in refrigerator.
  5. 5
    Makes 2 rolls.

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