Phyllis' Spinach Quiche

Name: Phyllis' Spinach Quiche
Ingredients: 1 (8 ounce) package creamed spinach, thawed; 1 small onion, chopped; 2 tablespoons butter or 2 tablespoons oleo; 2 tablespoons flour; 1 cup half-and-half; 2 eggs; 14 teaspoon ground pepper; 1 teaspoon salt; 14 teaspoon nutmeg (freshly ground); 2 tablespoons parmesan cheese; 1 (9 inch) pie crusts

11 ingredients

10 steps

Ingredients

1 (8 ounce) package creamed spinach, thawed
1 small onion, chopped
2 tablespoons butter or 2 tablespoons oleo
2 tablespoons flour
1 cup half-and-half
2 eggs
14 teaspoon ground pepper
1 teaspoon salt
14 teaspoon nutmeg (freshly ground)
2 tablespoons parmesan cheese
1 (9 inch) pie crusts

Directions

1

Beat the eggs.
2

Melt the butter.
3

Add the onion and saute until soft.
4

Add thawed spinach and cook for about 2 minutes.
5

Add the flour.
6

Combine the rest of the ingredients and add to the spinach mixture.
7

Cook this for about 2 minutes.
8

Put mixture into the pie crust that has been baked in advance for about 5 minutes.
9

You can use either ready made or home made.
10

Bake at 400F for about 35 minutes and then sprinkle with Parmesan cheese.